½ cup (1/2 of 8-oz. tub) Cream Cheese Spread
1 Tbsp. finely chopped fresh chives
1 Tbsp. finely chopped fresh dill
1-1/2 tsp. milk
½ tsp. orange zest
24 kettle-cooked rippled potato chips
1 pkg. (4 oz.) thinly sliced smoked salmon, cut into 24 strips
Mix together Cream cheese, chives, dill, milk and orange zest until well blended.
Place chips on a plate, roll salmon onto chip
Top with cream cheese mixture.