1/4 cup strawberry preserves
1 1/2 tablespoons minced garlic
1 tablespoon soy sauce
1 tablespoon prepared horseradish
2 pork chops
1 tablespoon butter
1 pinch cayenne pepper
4 fresh strawberries for garnish
In a saucepan, add the strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, until heated through.
Using a medium skillet melt butter. Sprinkle both sides of each pork chop with cayenne pepper. Cook the chops until browned on each side, then continue to cook over medium heat. Till juices run clear.
Drizzle sauce over chops and garnish with fresh strawberries.
What is your favorite recipe that calls for strawberries?